Cooking and Carving Pumpkins are here!
White and Yellow Peaches
Sweet & Juicy
Perfect as a snack or for canning
Stop by and check out our
Local Sweet Corn
piled high every morning
12 Ears for $4.99
New Products at Willey Farms
Seafood, Fresh Meat, Kilby Cream Ice Cream
Welcome to Willey Farms!
Tucked halfway between Delaware's two cities of Wilmington and Dover is a true gem for the eyes and palate. We are a retail country food market and plant center offering exceptional produce, specialty groceries, garden products and home decorations. We sell fresh vegetables, fruit, candy, natural and organic foods.
Our deli offers sandwiches, hot soup, sliced luncheon meat and cheese. Pies and breads are baked daily. A stroll through our garden center, gift shop and nursery is a delightful experience for all. We provide hundreds of choices of trees, shrubs, houseplants and flowers. Our beautifully decorated home shop offers country and eclectic home accents from small one-of-a-kind finds to large furnishings. You'll be surprised at how our displays change throughout the year!
Check out Willey Farms on Atlantic Broadband Channel MOT 7, Channel 22 and Channel 28. Get cooking and decorating tips in every show!
Penne with Chicken and Asparagus
1 (16 ounce) package dried penne pasta
5 tablespoons olive oil, divided
2 skinless, boneless chicken breast halves - cut into cubes
salt and pepper to taste
garlic powder to taste
1/2 cup low-sodium chicken broth
1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
1 clove garlic, thinly sliced
1/4 cup Parmesan cheese
Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels.
Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover, and steam until the asparagus is just tender, about 5 to 10 minutes. Return chicken to the skillet, and warm through.
Stir chicken mixture into pasta, and mix well. Let sit about 5 minutes. Drizzle with 2 tablespoons olive oil, stir again, then sprinkle with Parmesan cheese.
Dietz & Watson
Now at Willey Farms...
Chocolate Peanut Butter
Honey Peanut Butter
Freshly ground, right in the store!