Are you a Grill Master? Enter the Willey Farms Best Burger Contest! Click here for more information or email your question to email@example.com
WHAT'S FOR DINNER TONIGHT?
Local Asparagus....Georgia Sweet Corn.....Sweet Potatoes
Fresh Greens for Salads...and so much more!
Red Cherries are here!
And local strawberries
And in the Greenhouse...
Check out Willey Farms on Atlantic Broadband Channel MOT 7 in the MIddletown, Odessa, Townsend area, Channel 22 in Cecil County MD and Channel 28 in New Castle County Delaware. And Comcast channel 14 in Dover. Get cooking and decorating tips in every show!
Click here for our latest TV show.
Welcome to Willey Farms!
Tucked halfway between Delaware's two cities of Wilmington and Dover is a true gem for the eyes and palate. We are a retail country food market and plant center offering exceptional produce, specialty groceries, garden products and home decorations. We sell fresh vegetables, fruit, candy, natural and organic foods.
Our deli offers sandwiches, hot soup, sliced luncheon meat and cheese. Pies and breads are baked daily. A stroll through our garden center, gift shop and nursery is a delightful experience for all. We provide hundreds of choices of trees, shrubs, houseplants and flowers. Our beautifully decorated home shop offers country and eclectic home accents from small one-of-a-kind finds to large furnishings. You'll be surprised at how our displays change throughout the year!
As seen demonstrated on Willey Farms TV!
2 cups ripe watermelon cut into small chunks
1 cup cilantro, chopped fine
1/4 cup red onion, chopped fine
1 jalapeno, chopped fine
3 T lime juice
1 cup chopped pineapple for additional flavor (optional)
salt to taste
Put all ingredient in a large bowl and stir just enough to mix well. Chill in refrigerator for one hour. Drain off excess water before serving.
Delicious on grilled chicken, fish or as a dip for your favorite chip.
Parsley Pesto/Pesto on a Budget
One bunch parsley, leaves only, chopped
Place all ingredients in a food processor and blend til mixed well.
Delicious served on toasted baguette slices or on any pasta.
Click here for the 2015 Vegetable Soup Cook Off winning recipe from Amanda Benton of Townsend