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Apple Sweet Potato Bake



3 cups sliced peeled cooked sweet potatoes

3 cups sliced peeled tart apples (about 2 large) *

3/4 cup packed brown sugar

3/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1/4 teaspoon salt

Dash pepper

1 T butter

* Can use Rome, Ida Red or Nittany apples



In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers.  Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes  longer or until    apples are tender.

Yield: 8 servings.

Recipe from Taste of Home

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