Apple Sweet Potato Bake
3 cups sliced peeled cooked sweet potatoes
3 cups sliced peeled tart apples (about 2 large) *
3/4 cup packed brown sugar
3/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 T butter
* Can use Rome, Ida Red or Nittany apples
In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and apples. In a small bowl, combine the brown sugar, nutmeg, allspice, salt and pepper; sprinkle half over apples. Dot with half of the butter. Repeat layers. Cover and bake at 350° for 15 minutes. Baste with pan juices. Bake, uncovered, 15 minutes longer or until apples are tender.
Yield: 8 servings.
Recipe from Taste of Home