Apple Chips

Ingredients

 

1 apple

1/4 teaspoons ground cinnamon

A pinch of salt

(This is one serving)

(Multiply your ingredients dependent on how many servings you want to make)

​

Directions

​

Air Fryer Method

Preheat the air fryer to 350 degrees Fahrenheit.

Slice the apples with a mandolin for thin, even slices. Place slices in a large bowl.

Add the cinnamon and salt and coat the apples well.

Arrange half of the apple slices in the air fryer basket in a single layer.

Cook for 8 to 10 minutes, turning and flattening the apples every 4 minutes.

Transfer the apples onto a wire rack to cool and crisp up, about 10 to 20 minutes.

Repeat the process for the remaining apple slices.

​

Oven Method

Preheat the oven to 225 degrees Fahrenheit.

Slice the apples with a mandolin for thin, even slices. Place slices in a large bowl.

Add the cinnamon and salt and coat the apples well.

Arrange the apple slices on a metal baking sheet in a single layer.

Bake for 45 to 60 minutes or until the apples are dried, and the edges curled up.

Transfer the apples onto a wire rack to cool and crisp up, about 10 to 20 minutes.

​

These are best eaten within a day as they do start to soften but are good up to 5 days.

They will just be softer than first out of the fryer or oven.

​

Recipe from insanelygoodrecipes.com