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Apple Chips

Ingredients

 

1 apple

1/4 teaspoons ground cinnamon

A pinch of salt

(This is one serving)

(Multiply your ingredients dependent on how many servings you want to make)

Directions

Air Fryer Method

Preheat the air fryer to 350 degrees Fahrenheit.

Slice the apples with a mandolin for thin, even slices. Place slices in a large bowl.

Add the cinnamon and salt and coat the apples well.

Arrange half of the apple slices in the air fryer basket in a single layer.

Cook for 8 to 10 minutes, turning and flattening the apples every 4 minutes.

Transfer the apples onto a wire rack to cool and crisp up, about 10 to 20 minutes.

Repeat the process for the remaining apple slices.

Oven Method

Preheat the oven to 225 degrees Fahrenheit.

Slice the apples with a mandolin for thin, even slices. Place slices in a large bowl.

Add the cinnamon and salt and coat the apples well.

Arrange the apple slices on a metal baking sheet in a single layer.

Bake for 45 to 60 minutes or until the apples are dried, and the edges curled up.

Transfer the apples onto a wire rack to cool and crisp up, about 10 to 20 minutes.

These are best eaten within a day as they do start to soften but are good up to 5 days.

They will just be softer than first out of the fryer or oven.

Recipe from insanelygoodrecipes.com

apple chips_edited.jpg

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