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Caprese Pasta Salad

 

Kosher salt and freshly ground black pepper

1 lb. short pasta, such as penne rigate

1/2 c white balsamic vinegar

1/4 c. olive oil

2 tbsp.pure honey

1 lb. grape or cherry tomatoes, halved

8 oz.perline (pearl-size) mozzarella balls, drained, or 8 ounces fresh mozzarella, torn

1/2 c.loosely packed fresh basil, torn into large pieces

Bring a large pot of salted water to a boil over high heat. Cook pasta according to package directions; drain.
 

Meanwhile, whisk together vinegar, oil, and honey in a bowl. Season with salt and pepper. Add hot pasta, tomatoes, and mozzarella balls; toss gently to coat.

Add basil and toss to combine. Serve chilled or at room temperature.

caprese pasta salad_edited.jpg

Santa - Meet with Santa in the Bird House Sat Dec 7th from 11 to 2,

Friday Dec 13th from 3 to 6pm and Sunday Dec 15th from 11 to 2

Fresh Market
Fresh Produce & Groceries


Monday - Saturday
9am to 7pm
Sunday

10am to 6pm

Garden Center
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& Bird House


Monday - Saturday
9am to 6pm
Sunday
10am to 6pm

Willey's On A Roll
Food Truck


Wednesday - Sunday
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