Gluten Free Banana Bread

 

Ingredients

• 2 cups gluten-free all purpose baking flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• ½ cup butter

• ½ cup turbinado sugar

• 2 eggs, lightly beaten

• 3 tablespoons maple syrup

• 6 ripe bananas, mashed

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Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

2. In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.

3. Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

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Recipe from www.allrecipes.com