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Gluten Free Turkey Chili


2 lbs ground turkey

1 medium yellow onion chopped


24-32 oz tomato sauce

1 15 oz can diced tomatoes

1 15 oz can cannellini beans

1 15 oz can chickpeas

1 Tbsp garlic powder

1 Tbsp onion powder

1 tsp salt can adjust to your taste preferences

2 Tbsp chili powder

2 Tbsp paprika

1 ½ Tbsp cumin

1 ½ Tbsp oregano

1 cup water


Heat a large skillet over medium heat. Brown your ground turkey until cooked through. Drain the grease and set aside.

In a large soup pot, add a small amount of oil and the chopped onion. Sauté the onion over medium high heat for 10 minutes with the lid on, stirring occasionally.

Once the onion has begun to brown, add all of your remaining ingredients. (Do not drain liquid from cans before adding to the pot.) Stir everything together to combine.

Bring your chili to a boil, reduce the heat, and simmer for 30 minutes with the lid off. Enjoy!

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