Gluten Free Turkey Chili

Ingredients

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2 lbs ground turkey

1 medium yellow onion chopped

Oil

24-32 oz tomato sauce

1 15 oz can diced tomatoes

1 15 oz can cannellini beans

1 15 oz can chickpeas

1 Tbsp garlic powder

1 Tbsp onion powder

1 tsp salt can adjust to your taste preferences

2 Tbsp chili powder

2 Tbsp paprika

1 ½ Tbsp cumin

1 ½ Tbsp oregano

1 cup water

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Instructions

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Heat a large skillet over medium heat. Brown your ground turkey until cooked through. Drain the grease and set aside.

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In a large soup pot, add a small amount of oil and the chopped onion. Sauté the onion over medium high heat for 10 minutes with the lid on, stirring occasionally.

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Once the onion has begun to brown, add all of your remaining ingredients. (Do not drain liquid from cans before adding to the pot.) Stir everything together to combine.

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Bring your chili to a boil, reduce the heat, and simmer for 30 minutes with the lid off. Enjoy!

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Recipe from milkandhoneynutrition.com