Ingredients

4 lbs pie pumpkin

3 T olive oil

2 T maple syrup

2 T brown sugar

salt & pepper to taste

1/4 tsp ground cinnamon

cooking spray

 

Instructions

 

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Preheat the oven to 400 degrees.

 

Slice the stem off the pumpkin. Halve the pumpkin lengthwise and remove the seeds. Cut the halves into 3/4 inch thick wedges. Cubes are also fine if you prefer.

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Line a sheet pan with foil and coat with cooking spray.

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In a small bowl mix together the olive oil, maple syrup, brown sugar, cinnamon and salt and pepper to taste.

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Pour the olive oil mixture over the pumpkin and toss to coat.

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Bake for 20 minutes or until pumpkin is tender and starting to brown. Serve immediately.

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Recipe from dinneratthezoo.com